Berry No Bake Cheesecake Tarts are a fantastic way to celebrate summer. A soft sugar cookie crust is filled with a heaping helping of vanilla cheesecake filling. The filling is whipped, which gives the tarts a light quality. Topped with fresh raspberries and blueberries, the tarts play between sweet and tart, never swaying too far in one direction. These tarts make for a lovely end to a vibrant summer meal.

The complete recipe is available on The Pastry Affair , a delightful blog I recently discovered.

Written by Sadaf Zarrar
Founding Partner