PAKISTANI DUM KEBAB RECIPE

palatino;”>Method:
palatino;”> – Now add the spices and the 2 eggs and mix well to form what looks like the image above (top left)
palatino;”> – In the meantime, shape the Kebabs as illustrated in the image (bottom left) and mildly grill or fry just so the kebabs get light brown from the outside
palatino;”> – Let the Kebabs cook with the tomatoes and onions for 20-30 minutes on a medium to light flame stirring occasionally but not too rigorously as that might break the kebabs
palatino;”> – Do not let the kebabs dry too much, serve with yogurt and boiled rice (I added cumin seeds to the the plain rice before cooking to add a little flavour) you can serve these with Naan (asian bread) too but make sure you leave ample gravy in that case.

palatino;”>