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| palatino; font-size: small;”>Directions:
palatino; font-size: small;”>– Add the chopped onion to the oil and let it turn golden brown
palatino; font-size: small;”>– Let the mix fry for about 10 minutes… Do not worry if the onions start going dark brown
palatino; font-size: small;”>– Add Salt, Turmeric Powder and Chilli Powder to the mix and keep frying till Tomatoes start turning pasty
palatino; font-size: small;”>– Now return the paste to the pot it was cooking in and heat it for 5 minutes before adding the Chicken and 1/2 a cup of water to it.
palatino; font-size: small;”>– Add another Cup of Water to the mix at this point and let the Curry Simmer for another 20-30 minutes on very low flame.
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