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palatino; font-size: small;”>Maash Daal (Yellow Lentils) 1 Cup
palatino; font-size: small;”>Oil 3 Tablespoons
palatino; font-size: small;”>Bay Leaves 2-3
palatino; font-size: small;”>Salt 1.5 Teaspoon
palatino; font-size: small;”>Dried whole Red Chilies 2
palatino; font-size: small;”>Black Pepper 0.5 Teaspoon

palatino; font-size: small;”>- Take the Daal and soak it in water for 30 mins
palatino; font-size: small;”>- Now add 3 Cups of Water to the pan and let the Daal boil in the water till its soft
palatino; font-size: small;”>- Once hot add the Bay Leaves, Cumin Seeds, Turmeric Powder, Black Pepper, Dried Whole Red Chilies and Green Chilies to it frying them for about a minute.
palatino; font-size: small;”>- Now take the pot of Daal (along with whatever water remains, should be about a cup by the time the Daal is done cooking) and pour it over the oil and the Spices and stir so that the two are well mixed
palatino; font-size: small;”>- Serve with boiled rice (my favorite), Roti (Pakistani bread) or just have it with a spoon.

 

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Written by Sadaf Zarrar
Founding Partner