palatino; font-size: small;”> – One good-sized Potato
palatino; font-size: small;”> – One Small to Medium sized Onion
palatino; font-size: small;”> – Salt to taste
palatino; font-size: small;”> – Lemon Juice
palatino; font-size: small;”> – Coriander Leaves

palatino; font-size: small;”> Wash and boil the Chickpeas (I’m using the pre-boiled ones from a can), Boil and Peel the Potato and dice it along with the Tomato and Onion. Mildly fry the Onion chunks (to make them softer and less crunchy) adding Tomatoes and Chilies to the frying pan just a minute or two before taking it off the fire. Add your freshly ‘mildly’ fried ingredients along with a spoon or so of oil they were fried in to the Potatoes and Chickpeas in a bowl. Now Add lemon juice enough to mildly moist the Chaat (do go by your personal taste also) Add Salt, Red Chili Powder and Chaat Masala (all to taste, my standard is one teaspoon) Mix Well and Garnish with Coriander Leaves.

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Written by Sadaf Zarrar
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