palatino; font-size: small;”>Chicken – 1/2 KG Small Pieces (Boneless or Otherwise, I prefer Boneless)
palatino; font-size: small;”>Potato – 1 Large (Jacket Potato Sized perhaps) Diced
palatino; font-size: small;”>Garlic Paste – 1 Tablespoon FULL
palatino; font-size: small;”>Cloves – 4
palatino; font-size: small;”>Bay Leaves – 2
palatino; font-size: small;”>Oil – 3 tablespoons
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palatino; font-size: small;”>Chop the Spinach and boil it only till it loses its Crunch
palatino; font-size: small;”>Add onions and continue frying till Onions turn pink
palatino; font-size: small;”>Finally add the boiled Spinach to the mix and continue frying and stirring for a few minutes…
palatino; font-size: small;”>Return the paste to the pan and add the Yougurt
palatino; font-size: small;”>Turn the flame low and cover the lid on the pan
palatino; font-size: small;”>Serve with Boiled Rice, Roti (Pakistani Flat Bread) OR Paste if you’re feeling Creative!
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