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May 6, 2016by Amna Niazi1 CommentFood Safari

AMU: GUIDE TO BRUNCH

If you love the finer things in life, you will love AMU, a real fine dinning experience in Lahore all thanks to Chef Shahnawaz.

Ps. They now have a cute outdoor set up as well.

AMU is really an intimate experience and a very exclusive place boasting of a well thought out menu. Everything is made in house and tastes pretty good. It is operational only Fri-Sun for dinner with a brunch offering on Sunday mornings as well.

We headed over last Sunday to experience the brunch. Having tried and being denied a place on the Sunday before, we were very excited to sample some of their food. We arrived to a rather empty restaurant around 11:30 am, but perhaps that was still early for an average Lahori on a day off. The great thing is they also welcome children which is sometimes not the case with such exclusive places. Here are something’s to keep in mind before visiting.

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VISIT AMU IF YOU

You love fine dinning and understand that its the Chef’s creativity you are paying for

Looking for a small intimate space and not expecting to see all of Lahore.

Are willing to pay more than Rs. 1500 per person (Brunch)

You want to have an experience where everything (even granola) is made in house.

Like sampling fresh ingredients.

Are willing to try dishes that may not be as you are used to having them.

DO NOT VISIT AMU IF YOU

Want to have a loud reunion with friends.

Want everything under the sun on the menu.

Are looking for more than 4 options for drinks at Brunch.

Are on a budget.

Can not have things any other way as you are used to.

Are looking for desi brunch options

Here is what we ordered

Granola – made in house and just perfect

French Toast-very generous helping

Pancakes-Huge serving

Baked eggs- on a bed of spinach and potatoes with melted cheese

Egg Benedict with Salmon-you wont be able to finish this off without eating your fork!

Bevergaes: Banana Smoothie and the perfect cup of coffee (not cappuccino)

 

Contact for Reservations: 0300-8180918

GUIDE TO BRUNCH AT AMU
GUIDE TO BRUNCH AT AMU
GUIDE TO BRUNCH AT AMU

GUIDE TO BRUNCH AT AMU
GUIDE TO BRUNCH AT AMU
GUIDE TO BRUNCH AT AMU

Amna Niazi AMU Brunch ChefShahnawaz Dinner FineDinning Food Gulberg Lahore Lunch Restaurant
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Written by Amna Niazi
Managing Editor, SiddySays.

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    1 Comment

  1. KAM June 26, 2019 at 12:03 pm Reply

    Went n did the brunch … Nothing to write home about. Tried eggs royale. Poached eggs can do at home. English muffin was not there n there was some bread. Hollandaise sauce is also simple thing. Wud have been better if salmon (over powering flavour) replaced with crab sticks. Coffee is french press with medium roast. I have had better. No shocker. Even crowd was low life, like me.

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