The past few years have seen a rise in the number of people who have changed careers or have opted a degree in culinary arts instead of more traditional professions. Chefs locally are being recognized for their creativity and hard work in producing food that the public loves. Even though ...
Thanks to this yummy weather (I'm being sarcastic, here) and super-long fasting hours, le brain at iftar time is like a computer with too many windows open. While sitting around the dining table, waiting for maulvi sahab to announce Magrib, many thoughts zigzag through one’s mind. Below, we have listed ...
Perhaps the most we have spent on in terms of food is Peri Bites. We suddenly get a craving for these spicy, fried, hot yummies, and we can not thank Mishal enough for the recipe! Ingredients: Jalapeno peppers: (8-10) or large bullet green chilies, deseeded, washed n dried (Remove the ...