If you are reading this in Pakistan, chances are your mom, or mother in law or the trusty old kitchen lady is still trying to feed you the red meat even after a week of Eid Ul Adha. You are probably stuffed up to your nose with the different recipes of chops, mutton legs, karhais, pulaos, and in some cases all moving or non moving parts of the sacrificial animals.
I am a meat lover, don’t get me wrong, and a Lahori on top of that, but three to five consecutive days of meat calls for a detox. Here are three things I eat/drink and do when I feel I need to cleanse my liver, veins, arteries, even nerves of all the red meat.
1: Lemon Water:
Have this first thing in the morning. Just squeeze a lemon in a glass of luke warm water and drink up on an empty stomach. This is the best way to flush the toxins in your body and boosting metabolism. It also aids digestion, leading to assistance in weight loss and of course glowing skin is a bonus. Also, I personally love the taste and scent of fresh lemons